Tag Archives: meal planning

What’s the Plan?

It’s been a while since I posted anything about what I’ve been eating (or planning to eat) so I figured I’d give you all and update!

It really has been quite the transition from basically being a homemaker to working not only nearly full time, but also an unpredictable and odd schedule. I’ll be honest, it’s sucked. Some nights I get home at 9pm or later. Some days I leave the house at 6am. It’s kind of all over the place and I’ve really struggled to figure out not only what to eat, but how and when to eat. Mix in trying to get back into some sort of fitness routine and well…like I said before, you parents are amazing. Multitaskers to the MAX and I am so impressed.

That said, I’ve been really trying hard to eat at least 4 times a day. Breakfast, a shake, lunch and dinner.

Breakfast has generally been a couple of scrambled eggs with a piece of toast. I’ve experimented with having loaded oatmeal but it just doesn’t hold me like eggs do. Oh, and coffee. I love my coffee. I don’t feel like a zombie without it, but I really just love the smell, taste and the ritual of coffee.

Lunch has been a bit harder since on most days, I start work at 2pm. Often I’ll sip on my smoothie for a couple hours, then go to my lunch around 4pm. Different types of ‘loaded’ salads have been great. Romaine, edamame, almonds and cabbage with carrot-ginger-miso dressing. Spinach with feta, cranberries, almonds and chickpeas with a balsamic or orange vinaigrette. Kale with black beans, tomatoes, baked yams, corn and bbq tofu with a homemade tofu ranch. They are filling and have really worked!

But. I’m getting bored. What do you do for lunch?

Dinners are the hardest thing. I’m so used to cooking at night. I love it. I love the time spent making nutritious food but getting home after 8pm just…doesn’t work. So I’ve had to really be better about meal planning and preparing recipes that my husband can help with so that I don’t turn into a hypoglycemia-monster when I get home at 8:30pm.

SO! Without further rambling – here is the plan for this week:

What’s on your menu? Do you have any favorite fast-and-furious meals that you can toss together in an instant? 

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First Meals of 2014

Well, here we are in 2014 and we have no super futuristic meal replacement pills or Jetson like setups. Hrmpf. We do have Roombas which are  basically efficient cleaning robots, so that’s a start. I guess.

I’ve been eating like crap since I started working the late shift. I just don’t feel like cooking at 9pm. I realize many of you probably work longer hours and later shifts, but this is all new to me and I just haven’t gotten into the groove yet.  So. I vowed to myself that after the holidays, I’d buckle down and meal plan. I’d plan snacks and portable foods for me to take to work.  I’d plan some simple meals that can be whipped together in no time.  I’d plan meals that were healthy and would work with my fitness goals for the year. Less sugar. Less fat. More veg.

Well, today I did just that. I stayed in bed with a hot cup of coffee, several cookbooks and an iPad and went to town.

I’m pretty excited, I won’t lie.  I planned about ten meals to last over the next two weeks, (I leave a couple days for take out or alternate plans) and with what I had in the pantry and what my Dad gave me from his garden stash – I only spent about $130.  Maybe you’re a better budgeter, but for me, this is stellar!

Without further ado, here are a few of the recipes!

Rustic Tomato Rice & Kale Stew Healthy. Happy. Life.  I just made this one tonight and honestly, it’s one of the best soups I’ve ever made. Hearty. Rich. Flavorful.  EASY. You should add this to  your menu plan for next week.

Potato Leek Soup (Vegan)Fettle Vegan.  I’m excited about this one too. My Dad gave me a whole bunch of leeks and potatoes from his harvest this year that need to get eaten up. What better way to showcase them, than a 5 ingredient soup?

BBQ Cauliflower Salad Fork & Beans.  I’m hoping this will be hearty enough for a dinner salad since it has avocado and beans in it.  Maybe a hunk of crusty bread on the side?

Kung Pao TofuFettle Vegan.  I’ve tried a few kung pao recipes before, I’m hoping this one is a winner. I think I’ll add some toasted nuts to it for crunch and serve some broccoli on the side. Yum.

Chinese Tempeh SaladFork & Beans.  I’m SUPER stoked about this. I love tempeh and I love the asian style salads with crunchy chow mein noodles. I’ll probably bake my tortilla strips instead of frying them, but I will give the tempeh a toss in my cast iron for some texture.

Smokin’ Hoppin’ John Serious Eats. I was supposed to make this for New Year’s Day but…fail whale. I was lazy, didn’t feel well and ordered New Year’s Day Pizza instead. It was yummy and I’m sure this recipe will be as well. I might toss in a little kale since I have MASSIVE bags from Whole Foods that I’ll need to use up.

The other meals I’m planning on don’t really have recipes, but just in case you find some inspiration in them I’ve included them.

-Veggie dogs, baked beans and toast
-Sundried tomato basil white bean burgers & salad
-Black bean quinoa bowls with homemade salsa and avocado
-Tempeh reubens & salad
-Chili stuffed baked sweet/regular potatoes & salad

What are you making this month? Are you changing your diet at all this year? 

Happy New Year, friends!

Back on my Game

Man, this whole going back to work while keeping the rest of life going thing is no joke.

I realize I have no children and only 500 square feet to care for but please understand what I did not before now.  It has been over THREE YEARS since I have had to leave the house to work. I have been able to try and care for myself while keeping house, laundry, errands and 100% of the cooking from scratch.

I had also forgotten how much energy working with the public and the pained takes out of you. I actually really love the work. I love helping people get well, helping them stay on track amd working with positive,  health-minded people.

It’s just tough sometimes. Being a highly sensitive person doesn’t help either.  It takes a lot of energy to learn all the new systems and procedures all while helping patients. I feel things from patients and staff that might be completely unrelated but…painful or negative all the same. I am hard on myself when I make a mistake, despite the fact I have only had 2.5 days of actual training.

I am struggling to remain focused sometimes, I’ll admit. I forget to eat. I feel scattered. I think that might be normal when there are two people waiting in front of you, you’re on the phone, the second line is blinking, other staff are buzzing around, you’re still learning to manage the six schedules and a beeper is going off to tell you need to take a patient from their room. Just maybe a scattered brain could be understood.

I come home at 8:30pm on work days and I am USELESS. I swear. I want to get up and cook because it makes me happy but my brain is mush, my body is tired and my feet ache. Oh, I am also usually STARVING.

So, all of you super Moms out there…I SALUTE YOU. Holy cow. You really are amazing and super. You give, give, give…and so rarely get. You deserve so much love, support and respect.

Thank you all for the continued support. I’m sorry to not be around a lot right now…but I hope you understand. I miss you all. I worry that someone needs supporting and I am not there,  most of all.

I’ll get in my groove. I am only part time and it isn’t enough sadly, but I am SO grateful for this job. I love the office and the staff. I love the patients I get to help. It will get better. I’ll get stronger and will figure out my way.

Do you have any tips for meal prepping ahead? Any tips on saving your energy? Any great packed lunches or quick breakfasts you love?