Tag Archives: food

What’s the Plan?

It’s been a while since I posted anything about what I’ve been eating (or planning to eat) so I figured I’d give you all and update!

It really has been quite the transition from basically being a homemaker to working not only nearly full time, but also an unpredictable and odd schedule. I’ll be honest, it’s sucked. Some nights I get home at 9pm or later. Some days I leave the house at 6am. It’s kind of all over the place and I’ve really struggled to figure out not only what to eat, but how and when to eat. Mix in trying to get back into some sort of fitness routine and well…like I said before, you parents are amazing. Multitaskers to the MAX and I am so impressed.

That said, I’ve been really trying hard to eat at least 4 times a day. Breakfast, a shake, lunch and dinner.

Breakfast has generally been a couple of scrambled eggs with a piece of toast. I’ve experimented with having loaded oatmeal but it just doesn’t hold me like eggs do. Oh, and coffee. I love my coffee. I don’t feel like a zombie without it, but I really just love the smell, taste and the ritual of coffee.

Lunch has been a bit harder since on most days, I start work at 2pm. Often I’ll sip on my smoothie for a couple hours, then go to my lunch around 4pm. Different types of ‘loaded’ salads have been great. Romaine, edamame, almonds and cabbage with carrot-ginger-miso dressing. Spinach with feta, cranberries, almonds and chickpeas with a balsamic or orange vinaigrette. Kale with black beans, tomatoes, baked yams, corn and bbq tofu with a homemade tofu ranch. They are filling and have really worked!

But. I’m getting bored. What do you do for lunch?

Dinners are the hardest thing. I’m so used to cooking at night. I love it. I love the time spent making nutritious food but getting home after 8pm just…doesn’t work. So I’ve had to really be better about meal planning and preparing recipes that my husband can help with so that I don’t turn into a hypoglycemia-monster when I get home at 8:30pm.

SO! Without further rambling – here is the plan for this week:

What’s on your menu? Do you have any favorite fast-and-furious meals that you can toss together in an instant? 

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Currently

Thanks to Sometimes Sweet for the inspiration for today’s post. 

Currently I am…

Reading:  I am such a schitzophrenic reader. I have so many abandoned books, not because I didn’t like them, but because I wanted to read something else RIGHT THEN. I am at the moment, drowning myself in smutty romances in attempt to hide from stress. Drowning myself I tell you. I can’t tear through them fast enough. I have gone through this and this in the last twenty four hours. I know, I know. Quality reading.

I am also reading The Birth Partner as a requirement for my doula training which begins TOMORROW. Gasp! I love the topic but I won’t lie, it’s pretty dry.  I have the Emperor’s Edge on hold, half read. I also have Elaine Aron’s The Highly Sensitive Person continually banging around, reading parts of it as I have time and energy. It’s some heavy reading and ‘doing’ for me. Lots of internal work but honestly, if you are Highly Sensitive, think you might be or have an HSP family member, it’s a great place to begin.  (You can also see my growing list of resources here.)

Oh hey! I also am reading a TON of blogs lately! Thanks NaBloPoMo! I love having a full feed of blogs to read so keep up the great work people!

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Doing: I have spent some time each day searing and applying for jobs, but honestly? I am not doing much these days. I am lethargic from all that is going on, (as you may have read earlier this week) and I’m just not doing a whole lot. I feel guilty about this of course but some wise friends I think would categorize this as self care. I’d like to get out a bit more, but for now, I’m just making sure I am up, dressed (sort of), showered and fed. It’s a tall order these days.

Cooking: I’ve had a few days of I-have-no-energy-even-to-do-what-I-love, which suuuuuucks. It sucks to feel like you can’t even enjoy what normally makes you feel good, let alone feed yourself. Now I’ve gotten into the I-need-to-hide-from-the-pain-and-stress period of this crap, which means lots of cooking and baking.  Yesterday I had a pot of beans going all day, but other than that I laid in bed for over 12 hours, reading and napping.  A few days before that I made this Caramelized Onion Greek Yogurt Dip, which is DELICIOUS.  I’ve got Smitten Kitchen‘s Lazy Pizza Dough rising on my counter for a Mexican style pizza with queso fresco and I may try to do some baking. Perhaps banana bread or chocolate chip cookies. We shall see, it’s getting late, or at least I feel the pressure of evening bearing down on me.  (Side note: You should make the pizza and the dip. Really. )

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Thinking: I don’t even know. My head hurts. My brain is scattered and thoughts are all over the place. I want to get up and go out but don’t have the energy. Right now I just am thinking about my training this weekend and trying not to be too stressed about it. It will be 9am-6pm for three days. I’m excited but a little scared at the same time if I’m honest.

Watching:  Oh man, I am a TV watcher right now. I’ve exhausted my Vampire Diaries, The Originals, American Horror Story today. Last night it was Covert Affairs, White Collar, Elementary and The Voice.  This moment it’s Big Bang Theory and maybe some Archer for a little levity. As always, The Cosby Show is a daily occurance. DAILY.

Other shows that I am following this fall: Dracula, Reign, RHOBH, Vanderpump Rules, Top Chef, Cutthroat Kitchen

Working on: I am working on keeping myself upright. I am working on reaching out and being unapologetic for who I am and where I am. I am working on being more kind, less sarcastic, less crabby.  I’m working on writing more poetry. I’m working on putting myself out there more. I am working on feeding myself, exercising and laughing. I am working on healing some pretty deep wounds lately and I am really, truly working on understanding why they are there.  I’m working on making sure that I have a happy, healthy space.

More tangibly (or maybe not), I am working on some spiritual things. I am really giving a lot of thought into my application for the Sisterhood of Avalon. I think I am ready and am looking forward to the journey. I think it flows so well with my doula and midwifery training. I am a bit fluttery inside about it.

Loving: Pacifica’s hand lotions and body washes. I found a bunch of travel sized ones at Marshalls and have been going through them like crazy. I love the Hawaiian Ruby Guava, Blood Orange and the French Lilac. I may have to hunt down some of the spicier ones to sniff. I love scents. I’m also loving my new Sock Monkey slippers from Target.  I love them. They make me happy and are cozy on the hardwood floors. Sometimes little things make me feel good.

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Feeling grateful for: The friends who have come out of the woodwork to support me. So many people that I’ve never met, but would welcome into my home any day of the week at any time. So many lovely people that have texted, emailed, commented, tweeted and private messaged just to check in on me.  I cannot begin to tell you how much the outpouring of support has meant to me. It’s always such a risk putting yourself out there you know? It feels like one to me and I just…I am overwhelmed by the support. I can’t always find the right words to respond with, but I am listening and I feel you. Goodness do I.

So thank you if you’ve spoken to me, or prayed quietly for me. I feel the love and I hear you. I’m trying to hear you better so keep talking, keep speaking.  Thank you for being kind people.  There really are lovely people in this world. I know this for a fact.

What are you up to currently?

My new BFF – Tahini (NaBloPoMo 5)

My friend Diane reminded me today, as she put one of my favorite recipes into her mealplan, that I am in the middle of a seriously torrid love affair. With tahini.

I’m serious. I LOVE the stuff. I’ve always had it on hand and have used it, but lately I seem to be making everything I can with it. Coleslaw with tahini dressing? ON IT. Warm rice bowls with tahini sauce? YOU BETCHA! Let’s just say I use it a lot. Thing is, it is actually really good for you. Really! Look here!

What IS tahini and what do I do with it? You ask? Well, tahini is just a paste made of ground up sesame seeds. Not all brands are created equal and I don’t really have a favorite. I like the more liquidy ones as they are just easier to deal with but they all have worked for me for most applications.

Here are some of my favorite recipes that involve tahini.

Source: Dinner with Julie

Stir-Fried Chickpeas & Asparagus with Brown Rice and Lemon Tahini Dressing – Oh you guys. This recipe. I can’t tell you how many times I have made this, or shared this and each time it’s a hit. My Mother in Law has shared it with her work, my Mom has taken it to school and to family dinners. Really, it’s a winner. The trick really is cold or refrigerated rice.

I love Dreena Burton‘s Kale Slaw (I know, I know, KALE. Trust me. Use Lacinato/Black/Dino kale and give it a shot.), but I use her Citrus Tahini Dressing instead of the one she uses. I have tried both, but just prefer the tahini one! I’ll be honest though, I’ve never tried a dressing from Dreena that I haven’t liked.  (Just a side note – I LOVE Dreena. Even if you aren’t vegan, check out her recipes. They are wholesome but still delicious and most, if not all are kid friendly as she has three little ones of her own! She also has a series on raising Plant Based Kids which is great too.)

I have been making this Sweet Tahini Dressing quite often too! I love it on regular cole slaw mix and would really love to try this whole salad recipe combination.

Source: Smitten Kitchen

Oh, and I can’t forget these Miso Sweet Potato Broccoli Bowls. Aren’t they gorgeous? The dressing on these is what re-ignited my love affair with tahini. So creamy, rich and stands up to the heavy vegetables and rice.

Do YOU like tahini? Have you ever used it? What is your favorite recipe that uses tahini? 

Okay Fine, it’s FALL.

I haven’t really wanted to believe it, but I suppose that September 22nd is as good a day as any to admit that okay, fine, it’s fall.

Part of my reluctance to make the switch is that all of my warmer, fall clothing is still in space bags, stacked in my bedroom due to lack of a dresser. Part is the fact I’m still running my air conditioner every day and yet another part is due to the fact I am still sweating my face off when I go outside.

Regardless, Summer is over (womp, womp) and it’s time to change gears. I even went to a farm last week and picked apples and some other veggies. If reaping the harvest isn’t a sign of the changing seasons I don’t know what is.

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With the onset of this lovely season, my friend Miriel asked for some good soup recipes which got me thinking about my old go-tos.  I shared them with a couple people but considering all the meal planning that’s going on I thought I’d share with everyone. I wish I could take credit for these delicious creations. I can’t, but I hope they make it into your regular rotation!

1. Broccoli, Cannelini Bean & Cheddar Soup – Eating Well

Source – Eating Well

This soup is so delicious and pretty simple. It’s a good way to get veggies and some plant-based protein into your family as well. I think I saute up some onions and a little garlic to add to this one as well. Things are rarely complete without onions and garlic in this house.

2. Butternut Squash Bisque – Oprah’s O Magazine

Source: Maria Robledo, Oprah.com

Okay, I know there are a billion squash soup recipes out there and that everyone swears by one or another, but this one is the purest, simplest and most true flavor I’ve ever made. I do NOT add garlic to this one because it’s just too beautiful without it! Shocking I know. Honestly I just love the clarity of this soup and think it showcases the squash so beautifully. Don’t mess with it, but give it a shot with some grilled cheese. It stores incredibly well too. Oh! I don’t add dairy to it either.

I mean it. Don’t mess with this perfection.

3. Creamy Roasted Tomato, Garlic & Onion Coconut Soup – Oh She Glows

Source: Oh She Glows (Angela Liddon)

Now before you say you don’t like coconut, just give it a shot. It’s spicy, rich and amazingly deep in flavor. Plenty of ‘hands off’ time as well so you can get some other things done while it’s roasting away. It’s my favorite tomato soup to make in the fall and winter.

Thanks for the memory jolt, maybe now I’ll toss these back into the rotation.

Soon.

 

What are you cooking with the weather changes? Soups? Stews? Any good recipes I should hear about?